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Description

Suong Banh Mi Xiu Mai is a hidden gem in Dalat, Vietnam. It is run by a lovely older couple, and is always bustling with customers. For just 15,000 dong, you can get a bowl of flavorful and spicy broth filled with pork meatballs, pork skin, green papaya, and herbs. The warm and crispy bread is roasted over charcoal, making it the perfect accompaniment to the soup. Inside and outside seating is available, and the service is friendly and attentive. Customers report that they were even remembered and given extra meatballs when they returned after leaving the pork skins the first time. This is the perfect snack for a great price, and one that will leave you wanting more.

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