Upstairs Restaurant at Hollick Estates

Upstairs Restaurant at Hollick Estates is an exceptional dining experience. The food is of the highest quality, with the menu featuring chargrilled chicken breast, south eye fillet and creme brulee. The atmosphere is relaxed and inviting, with a gorgeous view of the vineyards and sun beaming down. The host, Ben, is highly engaging and hospitable, and the chef, Lucky, is passionate about his cooking and has an interesting history. The wines are delicious and reasonably priced, and the degustation menu with matching wines is a must-try. The restaurant also has a Hollicks cellar door beside it, so you can do a tasting while waiting for your table. Overall, Upstairs Restaurant at Hollick Estates is an unforgettable experience.