Entre l’algue et l’ecorce

Entre lalgue et lécorce is an enchanting dining experience located on the back balcony of a house overlooking the St Lawrence River. Run by two sisters, this creative new venture celebrates local terroir with a focus on sustainability and foraged ingredients. The six-course tasting menu features dishes such as surf clam, beef tartare, fresh pasta, blue oyster mushrooms, venison, and a hyssop panna cotta with haskap sorbet for dessert. All dishes are presented with great care and attention, and the experience is made even more special with the addition of unique flavourings such as candied lichen, sea parsley, black garlic, black walnut and housemade tamari. Bring your own wine as the space is unlicensed, and be sure to come with an appetite and openness to discovery. For those planning to visit, keep an eye out for same day availability, and be sure to take in the breathtaking views of the St Lawrence River.