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Description

Little Hunan Restaurant is a hidden gem in the heart of Sydney CBD that offers an authentic Chinese culinary experience with a wide selection of Hunan dishes. The food is known for its spicy flavours and the fan favourite is the eggplant with a generous amount of oil and wok hei. Other dishes such as the lamb ribs, popcorn chicken, and braised duck are well seasoned and aromatic. While the pork belly with bamboo shoots was a disappointment, the Hunan vermicelli and flat noodles were average. The food is served at a reasonable speed and the service is ok. Although the hygiene is mediocre, the food is fresh and the price is not bad. However, diners should be aware that the wait staff may sometimes lie about the ingredients used and there have been reports of off food being served.

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