Mas
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Description
MAS Cottesloe is an exceptional dining experience. From the moment you enter, the atmosphere is warm and inviting. The high-quality interior decor and attentive staff create a luxurious yet comfortable environment. The menu is full of unique and creative dishes that combine classic ingredients with modern techniques. The Duck Prosciutto with Smoke Date Mustard and Pickled Mushrooms, White Pepper, and Aged Manchego was a standout dish. The Butter Poached Crab Trifle, Sweetcorn, and Whipped Hazelnut was a delightful combination of flavours. The King George Whiting with Smoked Cascabel Chilli and Curry Leaf Oil was cooked to perfection. The OConnor Scotch Fillet Fat Aged 300g Sliced, Condiments, and Jus 78 was tender and juicy. The Fried Greens, Black Cabbage, and Chicken Skin Crumb was a delicious side dish. Finally, the Red Witlof, Roast Pumpkin, and Orange was a delightful way to end the meal. MAS Cottesloe is a perfect choice for a special occasion or intimate dinner for two. The food is of the highest quality, the atmosphere is warm and inviting, and the service is attentive and friendly.
Working Hours
- Monday Open all day
- Tuesday Open all day
- Wednesday Open all day
- Thursday Open all day
- Friday Open all day
- Saturday Open all day
- Sunday Open all day
Location / Contacts
- Phone : 0457 114 574
- Mail : hello@masperth.com
- Website : http://masperth.com/
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