Ong Kee Pig Organ Soup KWay Chap
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Description
Ong Kee Pig Organ Soup Kway Chap is a popular Singaporean eatery that serves up piping hot dishes with a full range of cuts, including pig stomach, skin, belly meat, large intestines, tau kwa, tau pok, fish cake, and half an egg. The meal is savory and delicious, although the rice noodles strips may have been overcooked and disintegrated easily. Despite this, customers have expressed their satisfaction with the overall experience, noting that the meal is worth the $16. The atmosphere is warm and inviting, making it a great place for a special meal.
Working Hours
Now Open UTC - 5
- Monday Open all day
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- Thursday Open all day
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- Saturday Open all day
- Sunday Open all day
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