The Sandbar

The Sandbar is an exquisite restaurant located on the south coast of New South Wales, boasting a unique menu and carefully curated wines. It is the only restaurant in the area to be awarded a prestigious Chefs Hat, and it is easy to see why. The atmosphere is warm and inviting, and the impeccable service ensures that every guest is taken care of. The menu is full of flavour, with dishes such as tomato miso-yaki and kingfish escabeche as starters, and pork tenderloin as a main. The dessert, a matcha Davidsons plum financier, is heavenly. The staff are attentive and knowledgeable, and they go above and beyond to ensure that every guests experience is a memorable one. The Sandbar is a must-visit for anyone looking for an unforgettable dining experience.