The Wood Ear

The Wood Ear is a unique private dining experience in Singapore, offering Teochew Omakase inspired by Chef Jespers roots and the recipes of his elders. The menu changes every few months, offering a variety of exquisite dishes prepared with creative techniques and the finest ingredients. Guests will enjoy the cosy home atmosphere and impeccable service, while savouring the delicious and unique flavours of each dish. Highlights of the menu include the Chap Chai, served rolled and seared, and the Orh Nee, a spoon of twiced sieved orh nee puree with a side of pumpkin ice cream. For those looking for a special dining experience, The Wood Ear is a must-try, but be sure to book in advance as slots are limited.